Many of you have been asking about our Almost World Famous Lavender Sugar Cookie recipe. Here it is! Hope you have a chance to enjoys some at home.
Add 1 cup sugar, 2 sticks butter and blend together.
Add in 1 egg, 1/2 tsp of vanilla extract and 1/2 tsp of almond extract and blend together.
1 ¾ cup flour, 1/2 tsp baking powder and 1/2 tsp salt - sift into the sugar, butter, egg and extracts and mix well.
In a separate bowl mix 2 tbsp. of dried culinary lavender buds and 1/4 cup sugar. Put the lavender/sugar mixture in a coffee grinder and mix for approximately 15 seconds. It should be similar to the consistency of powdered sugar.
Roll dough mixture into balls the size of a walnut. Roll walnut size ball in the mixture of lavender and sugar until the ball is entirely coated in the sugar/lavender mixture.
Preheat oven to 350 degrees. Put 12 - 15 sugar coated dough balls on a standard size cookie sheet. Cook for 10 minutes, or until slightly brown on the edges of the cookie.